Jollof Rice & Fish

Rice, tomato, peppers, onions, garlic, ginger, thyme, seasoning cubes, oil. fish

This product has been made in a kitchen that uses nut ingredients.

(Keep refrigerated and use within 3 days of purchase)
Microwave (850W)
1. Remove sleeve and pierce film lid.

2. Heat on full power for 2 minutes 30 seconds.

3. Stir well, re-cover, and heat for a further 2 minute.

4. Ensure piping hot before serving.

5. Allow to stand for 1 minute before enjoying.

Hob (Recommended for best taste)
1. Add 1–2 tablespoons of water to a non-stick pan.

2. Tip in the rice and heat on medium, stirring occasionally, for 5–7 minutes until hot throughout.

Keep refrigerated. Once opened, consume within 48 hours.