Hibiscus Drink

Category: SKU: sfm-hibiscus-drink

£2.99

0 reviews

Chilled hibiscus drink, also known as zobo, made with hibiscus petals, pineapple, ginger and cloves. 330ml Per can.

Description

Hibiscus petals, pineapple, cloves, ginger, sweetener

This product has been made in a kitchen that uses nut ingredients.

(Keep refrigerated and use within 3 days of purchase)
Microwave (850W)
1. Remove sleeve and pierce film lid.

2. Heat on full power for 2 minutes 30 seconds.

3. Stir well, re-cover, and heat for a further 2 minute.

4. Ensure piping hot before serving.

5. Allow to stand for 1 minute before enjoying.

Hob (Recommended for best taste)
1. Add 1–2 tablespoons of water to a non-stick pan.

2. Tip in the rice and heat on medium, stirring occasionally, for 5–7 minutes until hot throughout..

>>>> FROZEN FOOD – DELETE THIS LINE <<<< (Store in freezer at -18°C. Defrost thoroughly in the fridge for 12–24 hours before reheating.) Microwave (850W) 1. Transfer stew to a microwave-safe container. 2. Heat on full power for 3 minutes. 3. Stir well and heat for a further 2 minute 30 seconds. 4. Ensure piping hot before serving. Hob (Best flavour) 1. Pour stew into a saucepan. 2. Heat on low-medium, stirring occasionally, for 6–8 minutes until hot throughout.

Keep refrigerated. Once opened, consume within 48 hours.

Description

Zobo is a much-loved Nigerian drink made from dried hibiscus petals, steeped with pineapple, ginger and cloves and lightly sweetened. Deep red, refreshing and best served cold.

Per can.

Delivery: cooked fresh to your order and delivered all around the UK by next-day courier on Tuesdays, Wednesdays and Thursdays. We need 2 days to prepare every order.

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