Snail (Per Piece)

Fresh snail, peppers, onions, vegetable oil, seasoning, garlic, ginger

This product has been made in a kitchen that uses nut ingredients.

>>>> FROZEN FOOD – DELETE THIS LINE <<<< (Store in freezer at -18°C. Defrost thoroughly in the fridge for 12–24 hours before reheating.) Microwave (850W) 1. Transfer stew to a microwave-safe container. 2. Heat on full power for 3 minutes. 3. Stir well and heat for a further 2 minute 30 seconds. 4. Ensure piping hot before serving. Hob (Best flavour) 1. Pour into a saucepan. 2. Heat on low-medium, stirring occasionally, for 6–8 minutes until hot throughout.

Suitable for freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before heating and use within 48 hours. Once defrosted, do not re-freeze.